Let's take a look at the history of horchata.
Let's take a look at the history of horchata.
Authentic Mexican cuisine has a lot of health benefits. These health benefits are due to the key ingredients used in Mexican recipes.
It's easy to fall into a trap of eating unhealthy food when you don't feel like cooking. Instead, try something healthier like Mexican cuisine.
Rather than ordering a margarita yet again, try these tequila-based cocktails the next time you're out at Miami's tequila bars.
Discover the seven definitive sauces of Mexico's Oaxaca region and try a new one the next time you're at a Mexican restaurant.
As a popular companion for late nights on the town and rollicking parties, tequila is either a person's best friend or worst enemy. While too much can certainly leave you feeling a little worse for wear in the morning, research has shown that tequila consumed in moderation has many different health benefits. Whether you're touring the best Mexican restaurants Pinecrest has to offer or looking for the perfect tequila bar Miami has hidden in its streets, ordering your favorite margaritas during the night will benefit your body in a number of ways.
When you're craving Mexican food on the go, it may seem like you won't have any healthy options. But just because you want a tasty, flavor-filled meal doesn't mean that you have to consume a large amount of carbs, gooey cheese, and greasy meat with it. Across the country, there are over 38,000 Mexican restaurants that serve authentic Mexican dishes with plenty of healthy options when you try these tips.
Authentic ethnic cuisine is having a shining culinary moment. Over 75% of consumers report wanting new flavors based in ethnic cuisines, and over 66% are looking for unfamiliar foods with bold, new flavors. Exciting! The best Mexican food introduces you to delicious new fusions of flavor. Unfortunately, we recognize that not everyone feels this way. Whether you're planning a kid's birthday party or know your Aunt Ophelia who lives on meat and potatoes will be disappointed with your wedding fare, don't worry. Mexican-inspired food can be picky eater approved. Most Mexican restaurants and catering have these options available, so they're very familiar to even those who would never venture to have an authentic Mexican experience.
The savior of anyone craving Mexican food on the go, the tortilla is one of the most iconic components of traditional Mexican dishes. How to spot authentic Mexican food straight from native traditions? A corn tortilla -- not wheat or flour. Why's this? The history is actually fascinating and starts before 'tortilla' or even corn as we know it existed.
There are thousands of Mexican restaurants around the country, and you enjoy them all. While the food might be delicioso, that doesn't mean it's authentic. Here are some signs that you are not eating at an authentic Mexican restaurant.
Tex-Mex, or a blend of Texan and Mexican food, has been a staple in the United States for years -- every delicious fast casual restaurant that serves Mexican food will incorporate these flavors. While we all enjoy it, we know little regarding its origins. Here are some facts you may not have known about our favorite cross-cultural blend with Mexican food.
Do you love to host parties for your family and friends? Are you always looking for creative ways to spice up your summer backyard cookout? Well this year, you need to host a fiesta. Here's why.
Mexican cuisine has always been a popular addition to the American banquet, with a 42% share of ethnic food sales in the country -- making it the most popular choice.
If you're part of the vast majority of people who enjoy some Mexican cuisine every now and again, then you know that some classic dishes are served in just about every Mexican restaurant you visit. The funny thing is that not every dish that's on the menu, or that you'd think would be on the menu, are actually authentic Mexican dishes. The fact of the matter is that some foods have origins that are unknown to the world, or their stories have been retold so many times they've lost accuracy. That isn't to say that every single dish you eat with a geographical tag is a lie. Dishes like an "American Burger," "Japanese Hibachi," or "Mexican Burrito" can be about as honest as cuisine gets.
These days, no one wants to be like everybody else, especially when it comes to wedding planning. If you are a bride that wants to stray away from the status quo, there are so many ways to add creativity to your wedding day. One great way to do so is with your reception food. Here are four non-traditional wedding buffets for the off-the-beaten-path bride.
So you are planning your wedding and you want everything to be perfect. You have the perfect dress. You've picked out the perfect flowers. Your wedding reception venue is gorgeous. Now you have to decide what kind of food you want to serve at your reception for dinner.
As crazy as this sounds, Mexican food is the perfect selection to serve up on your wedding day. Not only is Mexican cuisine the most popular type of ethnic food today, but it makes up 42% of the ethnic food market in the United States. That being said, your guests will love the Mexican catering that you choose for your reception.
Now that you know you want to have a taco bar of some sorts at your wedding, it's time to decide exactly what dishes to put out for your guests to dig into. Here's an awesome breakdown of traditional Mexican wedding food that would be perfect for your big fiesta.
Savory dishes can be one of the best options for your main course, according to Our Everyday Life. Meats like chicken or beef are very popular main dishes to serve at a Mexican wedding reception. So having a taco bar, or maybe an enchilada station, would be the perfect set up for dinner at your reception.
Speaking of tacos and enchiladas, warm tortillas are typically served at a Mexican wedding reception to wrap the meat in. Rice is also a popular dish that goes along great with a Mexican buffet. Peppers, tomatoes, saffron, and beans pair up very nicely with the rice to enhance the flavor and add a kick to the side dish.
There are two major forms of dessert that are served at a Mexican wedding reception. Mexican cookies and Mexican cake. "The cookies are not extremely sweet, but have a nutty flavor to them, due to the almonds or walnuts that are added to the dough," says Our Everyday Life. As for Mexican wedding cake, there are several options for the bride and groom to choose from. Many of the cakes that are served at a Mexican wedding have fruit toppings and are made sweet with milk, such as tres leches cake.
If you're planning a wedding reception and don't know what to serve for dinner, choose Mexican food! Use this guide to select the best entrees, side dishes, and desserts that your guests will love.
Did you know that three-quarters of American consumers want new and exciting flavors in ethnic cuisines? In fact, two-thirds are even seeking bolder flavors and new foreign foods on a regular basis. This reveals the nation's piqued interest in unconventional cooking. Luckily, the United States is home to a great number of vastly different cultures, and therefore a wide variety of authentic cuisines. For those seeking bold, fragrant, and frankly, fantastic food, consider sampling some authentic Mexican dishes. Obviously, you can go out and get the Americanized version of 'Mexican', but the true flavor of Mexican cuisine is quite different.
There are approximately 67,391 restaurants in the U.S. that serve burritos, and odds are you've eaten at one of them. But have you ever stopped to consider where that particular type of cuisine in your Mexican restaurant came from? Or if it's authentic Mexican food at all?
Few Mexican dishes are complete without a side of rice and beans. This classic combination provides the foundation of a delicious meal at Mexican restaurants. But rice and beans aren't just popular...
The United States is a melting pot, and with that comes a great selection of international foods. But despite all the different cultures across the nation, Mexican food is the most popular ethnic food segment in the United States, with a whopping 42% share of ethnic food sales.